花生米配白酒超级酥脆

2019-05-15 14:48

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标签：美食花生

买回来的花生米清洗干净放到盆子里面加入食盐浸泡10分钟，接下来捞出来控干水分，锅中放入适量的食用油，把花生米放入进去，不停的进行翻动，受热均匀，表面出现变色的时候，把花生米捞出来，趁热在花生米中加入少量的白酒，然后用筷子搅拌均匀，冷却下来的时候撒上食盐，就可以美美的享用了，现在大家是否知道白酒应该什么时候放了吧？

花生米配白酒超级酥脆

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                "prevue": "买回来的花生米清洗干净放到盆子里面加入食盐浸泡10分钟，接下来捞出来控干水分，锅中放入适量的食用油，把花生米放入进去，不停的进行翻动，受热均匀，表面出现变色的时候，把花生米捞出来，趁热在花生米中加入少量的白酒，然后用筷子搅拌均匀，冷却下来的时候撒上食盐，就可以美美的享用了，现在大家是否知道白酒应该什么时候放了吧？",
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                   "title": "",
                   "note": "炸花生米时，什么时候放白酒？很多人不懂乱放，难怪一点不酥脆",
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                   "note": "把花生米放入进去，不停的进行翻动，受热均匀，表面出现变色的时候，把花生米捞出来，趁热在花生米中加入少量的白酒，然后用筷子搅拌均匀，",
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